Barbecuing Britain

With two bank holidays in succession and a mini heatwave to top off the sun tans, the best way to enjoy the sun is to tuck into a barbecue.

Barbecues and everything associated with them are flying out of the shops. I have had four barbecues in a week. More than I have all year!

You can do quick and easy such as sausages and burgers, or spend a little time and marinade some chicken, lamb, fish etc…

A great quick  simple fish marinade is thai sweet chilli sauce, lemon grass, coriander, red chillis, salt and pepper, soy sauce. Make it into a paste and marinade. works well on prawns, tuna and salmon. Yummy!!!

Happy Barbecuing…..

Bunty

One Comment to “Barbecuing Britain”

  1. They’re the best thing about summers the marinade sounds delicious
    Bubbly

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