Come Dine With Me

Nigella Lawson eat your heart out. The Queen of Ease has been a role model for me who likes to create delicious meals with little fuss. My timetable just doesn’t allow lamented cooking efforts. So my menu for a dinner party this weekend took all of an hour and a half to prepare and was cooked entirely in the oven.

The Menu:

Starter: Stuffed Portabello Mushrooms, Main Course: Salmon and Artichoke En Croute, Dessert: Heartache Chocolate Cake.

Each day I will bring you a recipe starting with Stuffed Portabello Mushrooms from a supermarket recipe card.

Ingredients: 6 Portabello Mushrooms, 25g Stilton, 25g chopped walnuts, 25g fresh thyme, 50g breadcrumbs and 1 egg.

Method:

Preheat oven at 180 degrees. Chop up the stalks of the mushrooms, mix in stilton, walnuts, thyme, breadcrumbs and egg.   Place mushrooms on a baking tray stalk side up. Fill the mushrooms with the mixture. Cook in the oven for 20 to 30 minutes. Serve with salad leaves and a dash of balsamic vinegar.

Bunty

 

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One Comment to “Come Dine With Me”

  1. Thanks for the recipe. It looks delicious and I’m pretty sure that its healthy 🙂

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