The Uncensored Household
Day 2 of my quick and easy dinner party menu of Starter: Stuffed Portabello Mushrooms, Main Course: Salmon and Artichoke En Croute, Dessert: Heartache Chocolate Cake.
Yesterday we did starters. Today we are on the main course.
Salmon and Artichoke En Croute as provided by a supermarket recipe card.
Shivering through the Scottish Summer, I turn to comfort food to warm me up. I’ve been making delicious frittatas since living with Spanish friends at uni and this recipe is perfect as not only does it feel healthy it is also light and tastes great hot and cold (although I prefer it hot).
What you need:
Olive oil
Butter
4 spring onions cut into small pieces
