Last week The Guardian published some recipes with ox tongue and pig cheek. They sound pretty gross to me even though I’m not a vegetarian. Some things are simply for dedicated carnivores and the brave.
The recipes reminded me of when my mum used to try to make us eat kidney (shudder) and trotter soup – yes your heard it. Last year at my cousin’s wedding this soup was served up as a gourmet breakfast in my house
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