Posts tagged ‘so tasty’

July 9, 2013

Waterloo Bar & Kitchen

waterloo bar kitchen london

It’s sunny in London and that means the evenings really do begin at 5!

If you are catching a play south of the river, heading to the BFI or find yourself generally milling around Waterloo then please may I recommend this slightly pricey but fabulous restaurant: the Waterloo Bar & Kitchen, it’s next to the Old Vic and is divine.

The menu

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February 14, 2013

Feed Your Mind

feed your mind Arcimboldo---Vertemnus-454x417

Want to know how to bake a Universe?  Kings College London will hold a festival of food and ideas from 7 – 22 March 2013 and the programme of free public events looks appetising indeed!

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February 7, 2013

Seventeen

seventeen

Having heard great things about Seventeen in Notting Hill, I broke with tradition and decided to Go West and try it out.

First impressions were incredible, this certainly is a very cool Chinese restaurant, very modern but in keeping with a Chinese aesthetic.  I’m not entirely convinced it belongs in Notting Hill which is more understated cool, but anyway, I was looking forward to a fab meal having been very impressed immediately with the restaurant interior.

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January 31, 2013

Burns Night at The Drafthouse

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Last week I went to the Drafthouse on Tower Bridge Road, SE1 for Rabbie Burns Night (25 Jan for the ignorant amongst you). The Drafthouse is a small London chain of pubs and they are so much fun, you should go for that warm pub glow while it’s cold outside.

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October 12, 2011

Forget Debt, Think Chocolate

Who cares about the national debt? A pleasant distraction from the doom and gloom comes from The Chocolate Tasting Club: a British premium chocolate club that sends a hand-picked monthly selection of delicious chocolates right to your door/desk.

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September 10, 2011

Peas in a Pod

Shivering through the Scottish Summer, I turn to comfort food to warm me up.  I’ve been making delicious frittatas since living with Spanish friends at uni and this recipe is perfect as not only does it feel healthy it is also light and tastes great hot and cold (although I prefer it hot).

What you need:

Olive oil

Butter

4 spring onions cut into small pieces

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